Aromatic Herbs that Transform Dampness

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What special instruction should you give when using Sha Ren (amomi fructus) in decoction?

Crush first; add near end of cooking
Wrap in gauze or place in teabag
Boil 30-60 minutes longer than the rest of the herbs
Use only in food therapy; do not decoct

Sha Ren is a pod with little black seeds inside, so it should be crushed first. Because of its aromatic property, it should be added during the last five minutes of cooking.

Source: Bensky, D. (2004). Chinese Herbal Medicine: Materia Medica. Seattle, WA: Eastland Press. pp. 479 [Q859]